Natrona Bottling Company

Champayno Sangrea Punch

Yeilds 8-10 servings

• 2 (750 milliliter) bottles Champayno
• 1 lemon
• 2 oranges
• 6 ice cubes
• 1 peeled peach (sliced)

Peel rind of orange and lemon. In large pitcher, add ice cubes, rind, Champayno and peaches. Stir gently. Serve at once.

Champayno Jubilee Punch

• 2 (750 milliliter) bottles Champayno
• 1 1/2 quart orange juice
• 1 1/2 cups lemon juice
• 1/3 cup maraschino cherries and liquid

Mix orange juice, lemon juice and cherries. Place ice in punch bowl and add fruit mixture

Champayno Pineapple Raspberry Cream Punch

• 2 (750 milliliter) bottles Champayno
• 1 quart pineapple juice
• 1 quart vanilla ice cream
• 1 quart raspberry sherbet

Pour pineapple juice and Champayno over ice cream and sherbet. Stir until melted and blended well.

Champayno Apple Punch

• 2 (750 milliliter) bottles Champayno
• 1 1/2 quarts apple juice
• 1 1/3 cups pineapple juice
• 1/2 cup lemon juice
• 2 cups orange juice

Place ice in a punch bowl. Add fruit juices and Champayno. Stir and serve.

Champayno Cranberry Punch

• 4 (750 milliliter) bottles Champayno
• 2/3 cup lemon juice
• 1/3 cup sugar
• 3 cups cranberry juice

Stir lemon juice and sugar together, mix in cranberry juice, place ice in bowl, add cranberry juice and Champayno. Mix gently and serve.